Recipes: Sandwiches and Vino
- Healthy Portobello Sandwich – Syrah
- Smoked Salmon with Avocado and Lime Mayonnaise – Pinot Noir or a Riesling
- Salmon Salad Sandwich – Pinot Noir or Chardonnay
- Tomato Sandwich with Avocado and Basil – Pinot Gris
Pairing classic sandwiches with wine
Sandwiches are a classic lunch and dinner staple, and when paired with the right wine, they can become a gourmet meal. In this article, we will explore some of the best wine matches for various types of sandwiches.
For classic turkey and cheese sandwiches, I like a crisp Sauvignon Blanc. Dry Creek Vineyard Fume Blanc or Sauvignon Blanc is a great choice. Any similar style of Sauvignon Blanc will make for a delicious match. Bread choice for me is homemade sourdough slices
For BLT (bacon, lettuce, and tomato) sandwiches, a light and fruity Rosé is a great match. The acidity of the Rosé helps to balance the richness of the bacon, and its light fruitiness complements the fresh flavors of the lettuce and tomato. A Rosé from the Provence region of France is a classic choice for this pairing, with its crisp acidity and bright fruit notes.
For Reubens (corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing), a rich and full-bodied Syrah is a great match. The bold tannins in a Syrah can stand up to the hearty flavors of the corned beef, while its deep fruit flavors complement the tangy flavors of the sauerkraut. A Syrah from the Northern Rhône region of France is a great choice for this pairing, with its rich, full-bodied flavors and spicy undertones.
For vegetarian sandwiches, such as a grilled cheese with avocado and tomato, a Sauvignon Blanc is a great choice. The crisp acidity of a Sauvignon Blanc complements the richness of the cheese, while its bright citrus and herbal flavors complement the fresh flavors of the avocado and tomato. A Sauvignon Blanc from the Marlborough region of New Zealand is a great choice, with its bright and zesty flavors.
For meatball subs, a bold and spicy Zinfandel is a great match. The bold fruit flavors of a Zinfandel complement the hearty flavors of the meatballs, while its spicy undertones balance the richness of the sauce. A Zinfandel from the Dry Creek Valley region of California is a great choice, with its bold and spicy flavors.
In conclusion, wine and food pairing is an art, and when it comes to sandwiches, there are plenty of great wine matches to choose from. From crisp Chardonnays with classic turkey and cheese sandwiches, to bold and spicy Zinfandels with meatball subs, there is a wine out there to complement any sandwich. So next time you enjoy a sandwich, consider pairing it with a glass of wine for an elevated dining experience.
