Learn About Cabernet Sauvignon
Cabernet Sauvignon is the king of red wines. It is the excellent Bordeaux grape of France and the grape that made the Napa Valley famous. Cabernet Sauvignon is generally one of the most age-worthy wines and among the world’s most expensive wines. According to the wine scholars, Cabernet Sauvignon was a chance happening, when Cabernet Franc was crossed with Sauvignon Blanc. It occurred in France in the 17th century. California Sauvignon is grown widely in California but most notably in the Napa Valley, Sonoma County, and Paso Robles. Washington also produces some lovely Cabernet Sauvignon wines from the Columbia Valley and its sub-AVA regions. Fortunately for the wine budget-conscience consumer, there are plenty of delicious and outstanding Cabernet Sauvignon wines under the $20 mark. When one selects the proper Cabernet Sauvignon and ages the wine in perfect cellar conditions, $20-wine can become a very expensive bottle of wine in 5 to 10 years.
The character of Cabernet Sauvignon
Cabernet Sauvignon can exhibit aromas and flavors of cassis, blueberries, black currant, tobacco, vanilla, plum, coffee and more. Tannins are present and they can soften with aging. The classic wines of Bordeaux are mainly Cabernet Sauvignon and are blended with all or some of Merlot, Cab Franc, Petite Verdot, and Malbec. Napa Valley Cabernet Sauvignon may also be blended slightly, but many are 100% Cabernet.
Under $20 Cabernet Sauvignon wines we like:
Click to find reviews on these wines
- Tapiz Alta Collection Mendoza
- J Lohr Seven Oaks Vineyard
- Bonterra Cabernet
- CS Substance
- Joel Gott
- Frida Kahlo Single Vineyard – Chile
- Chateau Ste. Michelle Columbia Valley
Foods we like with Cabernet Sauvignon
- Rib-eye smothered with shallots with a Cabernet reduction sauce
- Grilled Marinated Tri-Tip (Costco seasoned and marinated Steakhouse Tri-Tip)
- Braised Beef Short Ribs
- Baby Back Ribs
Napa Valley Cabernet in St. Helena AVA